OUR BLENDS

Il caffè

The journey through the senses comes from very far away.

 

We at Gima Caffè know that the only way to ensure the certainty of the same unmistakable taste of our blends anytime and anywhere it is to follow their creation since the raw materials selection.

 

We always pay scrupulous attention to the choice of each origin by evaluating all their features through chemical and sensorial analysis conducted by our laboratory.

 

Our goal is to make the tasting of an excellent coffee, a sensory experience that is pleasantly unique but at the same time repeatable and evocative of special moments.

DIAMANTE

A refined coffee, created for those who seek in an extraction, delicate but well-defined sensations.

 

An immediately perceptible sweetness, which balances well the contained acidity in this exclusive blend, created by the scrupulous selection of the best Arabica coffee beans.

 

A medium body coffee with a complex taste characterized by a balanced dialogue between acid and floral notes, to which delicate aromas of citrus and fresh fruits are combined ideally.

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Also available in format

PERLA NERA

It is from the wise union of prized origins from six countries of the world, which comes to life this blend with a strong prevalence of Arabica.

 

A coffee with a velvety taste, full of gentle fruity aromas, floral notes and pleasantly spicy.

 

A structured coffee blend, indicated for the most  sophisticated palates, characterized by a medium body and a complex taste in which sweetness prevails and exalts delicate citrus aromas.

Sensorial

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Also available in format

RUBINO

From the balanced meeting of South American Arabica and selected Asian Robusta, this blend is born with a soft and fragrant taste where the flavors of dark chocolate are combined with extraordinary notes of dried fruit and honey.

 

Medium body and full taste, designed for lovers of sweetness but they do not want to give up of a consistent aftertaste but never bitter.

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Also available in format

AMBRA

A coffee born from the skillful combination  of Arabica and selected Robusta, with a strong personality, strong aroma and full body.

 

The pleasant caramel notes meet the intense shades of tobacco, leaving in the mouth a persistent aftertaste of bitter cocoa and toasted bread.

 

Dedicated to lovers of the traditional Italian Espresso with special attention to those who prefer intense sensations and strong tastes.

Sensorial

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Also available in format

ZAFFIRO

A blend created, thinking of those who choose to enjoy a Decaf without however renouncing the pleasure of an excellent Espresso.

 

Strong aroma and hazelnut notes for this coffee that preserves intact the typical aromas of the Arabica of South America maintaining however controlled acidity because balanced by the presence of characteristic aromas of the best Robusta that refer to chocolate.

 

Intense aroma, round taste and medium body for this balanced and of high-quality blend.

Sensorial

Body

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Balance

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Intensity

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Sweetness

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Aroma

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Cream

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Also available in format

OUR FORMATS

we try to satisfy our coffee enthusiast customers in every way,
for this reason all our blends are also available in 250 and 500 gram formats, ideal for enjoying a bar product even within the home.

 

These special blends have been designed for every type of consumer, in fact they are available both in beans and ground, moreover all of our bags are equipped with an “aroma-saving” valve to guarantee complete preservation of the product.